The snack for chocolate and popcorn lovers

Making-of Popcorn spot

Popcorn flying through chocolate? It’s gotta be a computer animation!

No, it’s not. It’s real. 

We accompanied our film crew during the exciting shooting.

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Why is our popcorn so crunchy?

Immediately after the corn kernels are “popped” into fluffy popcorn, they are carefully caramelized by hand with real Swiss sugar and finally sprinkled with the finest Läderach chocolate. This keeps our fine snack so crispy and fresh.

Did you know?

Fun Facts around Popcorn Universe

Why does corn "pop"?

Due to the heat, the water contained in the maize grain turns into steam and expands. As a result, the pressure inside rises until the solid corn husk bursts. The popcorn makes a loud "pop" sound and jumps up into the air.

Are there different forms of popcorn?

Yeah, there's "mushroom" popcorn that looks like a mushroom. Because of its stable form it is used for Läderach popcorn. "Butterfly" popcorn, on the other hand, has an irregular and large surface, which is ideal for sugaring or salting and is therefore often used.

How high can a grain of corn pop?

A grain of corn can fly up to one meter high when "popping"! So always keep the lid on it.

How long has popcorn been around?

Evidence suggests that popcorn corn (puffed corn) existed in Peru as early as 4700 BC, making it one of the oldest corn species. The Peruvians not only made delicious popcorn from this corn, but also corn flour. Great idea!

How many kernels are in one cob of corn?

A normal corn cob contains on average about 600 corn kernels.

Can any grain of corn pop?

No, not every grain of corn can be made into popcorn. Only the so-called "popcorn" is suitable for it.
Other types of corn are, for example, the "fodder corn" for animals or the sweet "sweet corn" that we humans consume unpopped and often as a salad.

Pure Grand Cru Chocolate

Tablet Grand Cru Madagascar 64%

A real explosion of flavour, with citrus notes, red berries, honey and typical Madagascan cocoa.

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The pure taste in detail

This Grand Cru chocolate tablet made exclusively with cocoa from Madagascar and has a cocoa content of 64%. It has a deep brown colour and a silky sheen. Its fruity aroma of fresh limes and light, savory sweetness with a bright, pleasant bitterness lend this chocolate an alluring character. On the tongue, the chocolate releases a bouquet of flavours including citrus fruits, red berries, honey, and delicately roasted island cocoa. Rounded out by its extremely fine texture, the Grand Cru Madagascar 64% chocolate tablet is truly a delight.

Pure Milk Chocolate

Tablet Milk

A strong cocoa flavour with the taste of fresh Swiss milk, light caramel and a hint of vanilla.

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The pure taste in detail

A warm, reddish-brown colour, this milk chocolate’s rich scent, fine texture and lasting finish makes it truly a delight. The prominent flavour of selected, lightly roasted cocoa beans is supported by a harmonious composition of fresh Swiss milk, delicate caramel, and a subtle note of vanilla. The combination of these high-quality ingredients is the secret behind our creamy, classic Läderach milk chocolate.

Pure White Chocolate

Tablet White

A combination of fresh Swiss milk and cream with delicious vanilla and a touch of caramel.

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The pure taste in detail

This creamy white chocolate is characterised by its ivory colour and delicate aromas of milk, cream, and vanilla. The high proportion of top-quality Swiss milk and creamy cocoa butter harmonise together to create a subtle sweetness. It has a soft, velvety mouthfeel, a well-rounded note of vanilla, and a hint of caramel in the finish.

Pure Blond Chocolate

Tablet Blond Caramel

A rich and nutty caramel aroma and flavour.

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The pure taste in detail

The tablet Blond Caramel has a unique golden colour and a glossy sheen that make it stand out. The chocolate features rich, nutty aromas of caramel and toffee, making it popular with chocolate lovers of all ages. It is characterized by its smooth, glossy surface, velvety, melt-in-your-mouth texture, and lingering toasted sugar finish.

Pure Grand Cru Chocolate

Tablet Grand Cru Ecuador 70%

A bouquet of cocoa, black tea, hibiscus and rose – a truly unique experience.

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The pure taste in detail

This Grand Cru Ecuador chocolate bar is made exclusively with cocoa from northern Ecuador and contains 70% cocoa. With a rich, dark brown colour and a glossy sheen, the chocolate is characterised by a luscious, floral bouquet paired with a mild sweetness, toasty notes, and the unmistakable flavour of natural vanilla. The nuances of earthy cocoa, black tea, hibiscus, and rose are sure to delight your taste-buds. The chocolate initially has a smooth, velvety mouthfeel, coupled with a lasting chocolatey finish that lingers deliciously on the palate.

Pure Grand Cru Chocolate

Tablet Grand Cru Trinidad 80%

A truly tantalising and balanced blend of tobacco notes, red berries and flowery flavours.

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The pure taste in detail

The cocoa used in this Grand Cru chocolate tablet comes exclusively from Trinidad. With 80% cocoa, it has the highest proportion of cocoa and is the darkest chocolate in our line of chocolate tablets. It has a full-bodied, deeply-roasted cocoa flavour and a dark brown colour. This “tropical” variety features rich roasted aromas and notes of tobacco that are balanced out by a hint of red berries and complex fruity and floral nuances. The chocolate tablet is rounded out by a pleasant, drier finish.