Discover the taste of pure chocolate

Join us on a journey of discovery

The Läderach tablets

Choose your favourite

Discover pure chocolate with all your senses

Experience the chocolate tablets with all their flavours – with Elias Läderach

What is the pure taste of chocolate, according to you?

Get inspired

Enjoy it with all your senses

Learn how to taste chocolate

Sight

Start out by taking a moment to look at your chocolate. What colour is it? What does the texture look like? You can discern the quality of chocolate from its finish – it should have a silky matte gloss. When chocolate is properly warmed and then cooled again during production, this creates the fat crystals in the cocoa that lend it this unique sheen. 

If you do not want to enjoy your Läderach chocolate right away – which we find hard to imagine – it should be kept dry and stored a temperature of around 65°F/18°C away from direct heat or sun in order to retain its quality and freshness.

Touch

When touching the chocolate, pay attention to how it feels – is it hard or soft? Does it melt right away in your hand?
High-quality chocolate gets its texture and finish from the combination of finely ground cocoa, the perfect amounts of cocoa butter and sugar, and the right conching time. All of these factors together result in a smooth, velvety texture – like the texture of our Läderach tablets.

Smell

High-quality chocolate has an incredibly complex bouquet. Since Läderach chocolate is so fresh, it has a particularly rich, delicious aroma. White chocolate is mainly characterised by notes of vanilla and milk, whereas milk chocolate will have an aroma of cocoa beans. Our Grand Cru chocolate tablets will smell more distinctly of roasted cocoa notes, while our blond tablets feature the warm, enticing scent of caramel.

Hearing

Hold a piece of chocolate up to your ear and break it. You should hear a short, clear snap. This means that the chocolate was perfectly tempered. When chocolate is heated and cooled at just the right temperatures, this gives the cocoa butter the proper hardness.

Milk chocolate has a quieter snap than dark chocolate because the milk fat makes it softer. Grab a piece and try it for yourself!

Taste

Now we have arrived at what is arguably the most important aspect: taste. 

And when it comes to the taste and texture of chocolate, the quality of the raw materials is key. It is the combination of these ingredients that lend chocolate its unique and distinctive flavour.

Put a piece of chocolate in your mouth and let it melt on your tongue. It should not melt too quickly or too slowly, and it should not be gritty or have an oily aftertaste. Läderach chocolate’s fine, uniform texture allows all of the complex flavours and aromas to unfold so you can enjoy a uniquely delicious experience.

Pure Grand Cru Chocolate

Tablet Grand Cru Madagascar 64%

A real explosion of flavour, with citrus notes, red berries, honey and typical Madagascan cocoa.

Schokoladen-Spinne_EN_Madagascar-64�.png

The pure taste in detail

This Grand Cru chocolate tablet made exclusively with cocoa from Madagascar and has a cocoa content of 64%. It has a deep brown colour and a silky sheen. Its fruity aroma of fresh limes and light, savory sweetness with a bright, pleasant bitterness lend this chocolate an alluring character. On the tongue, the chocolate releases a bouquet of flavours including citrus fruits, red berries, honey, and delicately roasted island cocoa. Rounded out by its extremely fine texture, the Grand Cru Madagascar 64% chocolate tablet is truly a delight.

Pure Milk Chocolate

Tablet Milk

A strong cocoa flavour with the taste of fresh Swiss milk, light caramel and a hint of vanilla.

Schokoladen-Spinne_EN_Milch.png

The pure taste in detail

A warm, reddish-brown colour, this milk chocolate’s rich scent, fine texture and lasting finish makes it truly a delight. The prominent flavour of selected, lightly roasted cocoa beans is supported by a harmonious composition of fresh Swiss milk, delicate caramel, and a subtle note of vanilla. The combination of these high-quality ingredients is the secret behind our creamy, classic Läderach milk chocolate.

Pure White Chocolate

Tablet White

A combination of fresh Swiss milk and cream with delicious vanilla and a touch of caramel.

Schokoladen-Spinne_EN_Weiss.png

The pure taste in detail

This creamy white chocolate is characterised by its ivory colour and delicate aromas of milk, cream, and vanilla. The high proportion of top-quality Swiss milk and creamy cocoa butter harmonise together to create a subtle sweetness. It has a soft, velvety mouthfeel, a well-rounded note of vanilla, and a hint of caramel in the finish.

Pure Blond Chocolate

Tablet Blond Caramel

A rich and nutty caramel aroma and flavour.

Schokoladen-Spinne_EN_Blond.png

The pure taste in detail

The tablet Blond Caramel has a unique golden colour and a glossy sheen that make it stand out. The chocolate features rich, nutty aromas of caramel and toffee, making it popular with chocolate lovers of all ages. It is characterized by its smooth, glossy surface, velvety, melt-in-your-mouth texture, and lingering toasted sugar finish.

Pure Grand Cru Chocolate

Tablet Grand Cru Ecuador 70%

A bouquet of cocoa, black tea, hibiscus and rose – a truly unique experience.

Schokoladen-Spinne_EN_Ecuador-70�.png

The pure taste in detail

This Grand Cru Ecuador chocolate bar is made exclusively with cocoa from northern Ecuador and contains 70% cocoa. With a rich, dark brown colour and a glossy sheen, the chocolate is characterised by a luscious, floral bouquet paired with a mild sweetness, toasty notes, and the unmistakable flavour of natural vanilla. The nuances of earthy cocoa, black tea, hibiscus, and rose are sure to delight your taste-buds. The chocolate initially has a smooth, velvety mouthfeel, coupled with a lasting chocolatey finish that lingers deliciously on the palate.

Pure Grand Cru Chocolate

Tablet Grand Cru Trinidad 80%

A truly tantalising and balanced blend of tobacco notes, red berries and flowery flavours.

Schokoladen-Spinne_EN_Trinidad-80�.png

The pure taste in detail

The cocoa used in this Grand Cru chocolate tablet comes exclusively from Trinidad. With 80% cocoa, it has the highest proportion of cocoa and is the darkest chocolate in our line of chocolate tablets. It has a full-bodied, deeply-roasted cocoa flavour and a dark brown colour. This “tropical” variety features rich roasted aromas and notes of tobacco that are balanced out by a hint of red berries and complex fruity and floral nuances. The chocolate tablet is rounded out by a pleasant, drier finish.