In 1885 there was a decisive moment in the Italian Piedmont: the tartufo dolce was invented. It is therefore not surprising that the Piedmontese hazelnut – the Tonda Gentile, or gentle round – is an important ingredient. A gianduja, the base of tartufi, is equal parts nuts and sugar. These are finely ground and mixed with chocolate.

The Läderach Chocolatiers have put their heart and soul into developing the Tartufi over a period of two years and enriched it with the best ingredients. We are pleased to present nine different, fascinating worlds of taste.

In 1885 there was a decisive moment in the Italian Piedmont: the tartufo dolce was invented. The tartufo dolce is equal parts nuts and sugar. These are finely ground and mixed with chocolate.

The Läderach Chocolatiers have put their heart and soul into developing the Tartufi over a period of two years and enriched it with the best ingredients. We are pleased to present nine different, fascinating worlds of taste.

Geniessen Sie Ihre Momente mit

9 new Tartufi

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Enjoy special moments with the

9 new Tartufi

Tartufi

Caramel Salé

Finest almond-hazelnut gianduja infused with dark chocolate, roasted almond pieces and crunchy caramel bits

Tartufi

Hazelnut

Tender hazelnut gianduja refined with milk chocolate and roasted Piedmont hazelnuts

Tartufi

Cappuccino

Finest hazelnut gianduja blended with coffee, white chocolate, crispy cocoa chips and roasted hazelnut pieces

Tartufi

Grand Cru

Tender Hazelnut gianduja refined with fine 70% Grand Cru Ecuaudor chocolate, cocoa granules and crushed roasted Piedmont hazelnuts

Tartufi

White

Tender hazelnut gianduja refined with white chocolate and roasted Piedmontese hazelnuts and wafer pieces.

Tartufi

Pistachio

Hearty roasted pistachios and wafer pieces in finest almond-pistachio gianduja with white chocolate

Tartufi

Coconut

Exotic coconut gianduja refined with white chocolate, studded with toasted almonds and coconut flakes

Tartufi

Amaretti

Well balanced almond-hazelnut gianduja refined with dark milk chocolate and crispy Amarettini pieces

Tartufi

Walnut

Exquisit hazelnut-walnut gianduja enriched with dark milk chocolate, crunchy almond nougat pieces and walnut brittle roasted in maple syrup.

#mymomentswithtartufi

Share your moments with Tartufi

Share your moments with Tartufi

Your Tartufo – Your Moment

It’s the colorful collection of precious moments that make you fall in love with life. We wrapped those little moments into our exquisite Tartufi for you to enjoy and share with your friends and family. Based on the Piedmontese tradition and a fine, nutty Gianduja, the carefully selected ingredients make every Tartufo a unique taste experience. Discover them all and dwell in the moments they bring.

It’s the colorful collection of precious moments that make you fall in love with life. We wrapped those little moments into our exquisite Tartufi for you to enjoy and share with your friends and family. Discover them all and dwell in the moments they bring.

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White

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Pistachio

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Coconut

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Hazelnut

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Amaretti

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Walnut

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Caramel Sale

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Cappuccino

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Grand Cru

Pure Grand Cru Chocolate

Tablet Grand Cru Madagascar 64%

A real explosion of flavour, with citrus notes, red berries, honey and typical Madagascan cocoa.

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The pure taste in detail

This Grand Cru chocolate tablet made exclusively with cocoa from Madagascar and has a cocoa content of 64%. It has a deep brown colour and a silky sheen. Its fruity aroma of fresh limes and light, savory sweetness with a bright, pleasant bitterness lend this chocolate an alluring character. On the tongue, the chocolate releases a bouquet of flavours including citrus fruits, red berries, honey, and delicately roasted island cocoa. Rounded out by its extremely fine texture, the Grand Cru Madagascar 64% chocolate tablet is truly a delight.

Pure Milk Chocolate

Tablet Milk

A strong cocoa flavour with the taste of fresh Swiss milk, light caramel and a hint of vanilla.

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The pure taste in detail

A warm, reddish-brown colour, this milk chocolate’s rich scent, fine texture and lasting finish makes it truly a delight. The prominent flavour of selected, lightly roasted cocoa beans is supported by a harmonious composition of fresh Swiss milk, delicate caramel, and a subtle note of vanilla. The combination of these high-quality ingredients is the secret behind our creamy, classic Läderach milk chocolate.

Pure White Chocolate

Tablet White

A combination of fresh Swiss milk and cream with delicious vanilla and a touch of caramel.

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The pure taste in detail

This creamy white chocolate is characterised by its ivory colour and delicate aromas of milk, cream, and vanilla. The high proportion of top-quality Swiss milk and creamy cocoa butter harmonise together to create a subtle sweetness. It has a soft, velvety mouthfeel, a well-rounded note of vanilla, and a hint of caramel in the finish.

Pure Blond Chocolate

Tablet Blond Caramel

A rich and nutty caramel aroma and flavour.

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The pure taste in detail

The tablet Blond Caramel has a unique golden colour and a glossy sheen that make it stand out. The chocolate features rich, nutty aromas of caramel and toffee, making it popular with chocolate lovers of all ages. It is characterized by its smooth, glossy surface, velvety, melt-in-your-mouth texture, and lingering toasted sugar finish.

Pure Grand Cru Chocolate

Tablet Grand Cru Ecuador 70%

A bouquet of cocoa, black tea, hibiscus and rose – a truly unique experience.

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The pure taste in detail

This Grand Cru Ecuador chocolate bar is made exclusively with cocoa from northern Ecuador and contains 70% cocoa. With a rich, dark brown colour and a glossy sheen, the chocolate is characterised by a luscious, floral bouquet paired with a mild sweetness, toasty notes, and the unmistakable flavour of natural vanilla. The nuances of earthy cocoa, black tea, hibiscus, and rose are sure to delight your taste-buds. The chocolate initially has a smooth, velvety mouthfeel, coupled with a lasting chocolatey finish that lingers deliciously on the palate.

Pure Grand Cru Chocolate

Tablet Grand Cru Trinidad 80%

A truly tantalising and balanced blend of tobacco notes, red berries and flowery flavours.

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The pure taste in detail

The cocoa used in this Grand Cru chocolate tablet comes exclusively from Trinidad. With 80% cocoa, it has the highest proportion of cocoa and is the darkest chocolate in our line of chocolate tablets. It has a full-bodied, deeply-roasted cocoa flavour and a dark brown colour. This “tropical” variety features rich roasted aromas and notes of tobacco that are balanced out by a hint of red berries and complex fruity and floral nuances. The chocolate tablet is rounded out by a pleasant, drier finish.